ALifeWorthEating:
Waiting for quecas
ALifeWorthEating:
Fried in pork fat
ALifeWorthEating:
Throwing a tlacoyo on the grill
ALifeWorthEating:
Making a tlacoyo de bandera
ALifeWorthEating:
Tlacoyo de bandera con aguacate
ALifeWorthEating:
Queca de chicharrón y quesillo
ALifeWorthEating:
Tlacoyo de salsa rojo
ALifeWorthEating:
Queca de flor de calabaza y chicharrón
ALifeWorthEating:
Saucing a tlacoyo de bandera
ALifeWorthEating:
"Taco" con papas, nopal, quesillo, puerco, y salsa verde
ALifeWorthEating:
"Taco" de puerco, papas fritas en manteca de cerdo, nopal, quesillo, longaniza, y salsa verde (Pork "taco" with potato wedges fried in pork fat, nopal, local quesillo cheese, sausage, and tomatillo sauce), up close
ALifeWorthEating:
Queca de flor de calabaza y chicharrón, open
ALifeWorthEating:
Tlacoyos
ALifeWorthEating:
Queso fresco
ALifeWorthEating:
Tlacoyo de bandera con queso fresco
ALifeWorthEating:
Salsas
ALifeWorthEating:
Pressing a tortilla with homemade masa