ALifeWorthEating:
Hokki nuta - thinly sliced surf clam with myoga ginger shoots and sesame, marinated in sweet miso mustard sauce ($8)
ALifeWorthEating:
Uni tempura with uni powder - deep fried sashimi quality sea urchin in tempura batter, flavored with home-made uni powder ($14)
ALifeWorthEating:
Cyu toro tartare - Chopped fatty tuna with avocado coulis, garnished with caviar, chive, served in a sesame ponzu sauce ($25)
ALifeWorthEating:
Fluke ponzu - thinly sliced fluke with chive, shiso leaf, under mizore ponzu sauce ($10)
ALifeWorthEating:
Ika konowata - thinly sliced yari-ika sashimi with fermented sea cucumber intestine, quail egg, and nori seaweed ($16)
ALifeWorthEating:
Seared Scottish salmon - with black truffle salt, cresson, sweet miso mustard, and served with cresoon and sesame ($16)
ALifeWorthEating:
Uni cocktail - finest Japanese sea urchin with soy reduction and fresh wasabi ($15)
ALifeWorthEating:
Aoyagi clam cocktail - slived live sea clam marinated in truffle ginger soy sauce, fresh ginger shoots
ALifeWorthEating:
Geoduck clam salad - ginger marinated tender part of giant clam, spicy radish sprouts, Japanese cucumber, daikon and shiso leaf ($18)
ALifeWorthEating:
Uni ika sugomori zukuri - sea urchin wrapped in thinly sliced squid with shiso, served with quail egg and tosa soy reduction ($26)
ALifeWorthEating:
Salmon citrus - lightly cured fresh Scottish salmon with cilantro and scallion under a citrus sudachi sauce ($18)
ALifeWorthEating:
Kampachi tartare - chopped kampachi amber jack with wasabi tobiko, pine nuts, and served with soy foam ($18)
ALifeWorthEating:
Kampachi tartare - chopped kampachi amber jack with wasabi tobiko, pine nuts, and served with soy foam, underneath ($18)
ALifeWorthEating:
Uni ika kelp - Sea urchin and squid, rolled in white kelp ($18)
ALifeWorthEating:
Shirako agedashi - deep fried winter cod milt (white roe) from Maine, served in dashi ponzu broth ($17)
ALifeWorthEating:
Steamed lobster with uni mousse - layers of steamed Maine lobster and uni mousse in lotus wrap, garnished with smoked uni and caviar ($28)
ALifeWorthEating:
Maine scallop sushi ($5)
ALifeWorthEating:
Uni and ika roll ($12)