ALifeWorthEating:
Boulevardier, buffalo trace, campari, carpano antica formula ($10)
ALifeWorthEating:
Capers "blades" oysters on the half shell, smoked steelhead roe, chardonnay mignonette ($16)
ALifeWorthEating:
Triggerfish carpacio, satsuma, pine nut, arugula, olio nuovo ($14)
ALifeWorthEating:
Escabeche of white shrimp, marinated vegetables, fresh herbs ($14)
ALifeWorthEating:
Selection of domestic artisanal cheeses (Local goat cheese, battery park brie, bellavitano espresso rind, blue cheese from Oregon), fig mustard ($13)
ALifeWorthEating:
Wagyu beef carne cruda, celery, walnut, san andreas ($14)
ALifeWorthEating:
Keegan-Filion Farms chicken liver pâté, traditional accompaniments ($13)
ALifeWorthEating:
Young lettuce and citrus salad, golden beet, sofia, pecan ($11)
ALifeWorthEating:
Anson Mills farro piccolo, root vegetables ($8)
ALifeWorthEating:
Coddled Sea Island Farm Egg, Maine lobster, Périgord truffle, beech mushroom, celeriac cream ($22)
ALifeWorthEating:
Heirloom Pumpkin Velouté, ricotta raviolo, amaretti ($11)
ALifeWorthEating:
Ricotta gnocchi and Border Springs Farm lamb ragout ($14)
ALifeWorthEating:
Sticky sorghum cake, walnut ice cream ($8)