ALifeWorthEating:
House bread
ALifeWorthEating:
Aguachile de callo de hacha, pepino, cebolla morada, chile serrano (Aguachile of diver scallop, cucumber, red onion, and serrano pepper) ($150 MXP)
ALifeWorthEating:
Ensalada tibia, betabeles rostizados, esparragos, poro, queso azul, nuez caramelizada, vinagreta de champagne (Warm salad of roasted beets, asparagus, leek, blue cheese, caramelized walnuts, and a champagne vinaigrette ($150 MXP)
ALifeWorthEating:
Bisque de langosta, confit de langosta, puré de tomate ahumado y albahaca (Lobster bisque, chunks of lobster, smoked tomato purée, and basil ($150 MXP)
ALifeWorthEating:
Tartara de atún y manzana, chiltepin, cilantro, aguacate, y salsa ponzu (Tuna tartar with apple, chiltepin pepper, cilantro, avocado, and ponzu sauce) ($150 MXP)
ALifeWorthEating:
Filete de res parrillado, papas salteadas con trufa, coliflor gratinada con parmesano, salsa de romero (Grilled beef, truffle-salted potatoes, cauliflower gratinee with parmesan, rosemary sauce) ($340 MXP)
ALifeWorthEating:
Fresas glaceadas, gelatina de yogurt, lavanda, helado de fresa (Strawberry glaze, yogurt jelly, lavender, strawberry ice cream) ($75 MXP)
ALifeWorthEating:
Cocadas (Small coconut candies)