ALifeWorthEating:
Raw octopus and wasabi leaf ($4.5)
ALifeWorthEating:
Hijiki
ALifeWorthEating:
Kelp cured medai, squid, herring roe, seaweed marinated with soy sauce, sea urchin wrapped in shiso tempura ($12)
ALifeWorthEating:
Soy sauce marinated white fish, daikon radish
ALifeWorthEating:
Squash soup with bonito flakes
ALifeWorthEating:
White shrimp and crab sushi
ALifeWorthEating:
Crab, yellowtail, salmon, kinmedai, white shrimp
ALifeWorthEating:
Entrance to Ushiwakamaru
ALifeWorthEating:
1st Course: Marinated lotus root, Sapporo draft beer
ALifeWorthEating:
2nd Course: Sashimi - mackerel, yellowtail, lean tuna, octopus, jack
ALifeWorthEating:
3rd Course: White shrimp
ALifeWorthEating:
Hokkaido sea urchin
ALifeWorthEating:
4th Course: Hokkaido and Santa Barbara sea urchin
ALifeWorthEating:
5th Course: Fatty tuna
ALifeWorthEating:
6th Course: Bigeye snapper
ALifeWorthEating:
7th Course: Wild salmon marinated in soy sauce
ALifeWorthEating:
8th Course: Salmon roe
ALifeWorthEating:
9th Course: Red snapper
ALifeWorthEating:
10th Course: Parrot fish
ALifeWorthEating:
11th Course Japanese jackfish
ALifeWorthEating:
12th Course: Horse mackerel
ALifeWorthEating:
13th Course: Egg
ALifeWorthEating:
14th Course: Vanilla mochi