ALifeWorthEating:
Calzone margherita with ricotta, mozzarella, and mushroom (55 MXP)
ALifeWorthEating:
Grating parmesan over a calzone margherita
ALifeWorthEating:
Dough for a calzone
ALifeWorthEating:
Calzone margherita with ricotta, mozzarella, mushroom, and olive (55 MXP)
ALifeWorthEating:
Calzone margherita with ricotta, mozzarella, and mushroom (55 MXP)
ALifeWorthEating:
House-made marinara sauce
ALifeWorthEating:
Saucing a calzone margherita with mushroom before placing it in the oven
ALifeWorthEating:
Fresh basil and marinara sauce
ALifeWorthEating:
Rolling dough for a calzone
ALifeWorthEating:
Sicilia Italia Pizzeria
ALifeWorthEating:
Calzone in the oven
ALifeWorthEating:
Marinara sauce and today's menu
ALifeWorthEating:
Working the dough
ALifeWorthEating:
Pizza margherita
ALifeWorthEating:
Today's menu
ALifeWorthEating:
Pizza margherita in the oven
ALifeWorthEating:
Crushing fresh tomatoes for sauce
ALifeWorthEating:
Pizza margherita (60 MXP)
ALifeWorthEating:
Pizza margherita with basil leaves (60 MXP)
ALifeWorthEating:
Pizza margherita blistering in the wood-burning oven (60 MXP)
ALifeWorthEating:
Calzone ricotta with margherita (70 MXP)
ALifeWorthEating:
Calzone margherita with mozzarella and salumi (70 MXP)
ALifeWorthEating:
Sprinkling parmesan on a calzone margherita with mozzarella and salumi (70 MXP)