ALifeWorthEating:
Bread, olive oil, and salt
ALifeWorthEating:
Pulpo a la parilla, vegetales en escabeche, salicornia y rajas (grilled octopus, vegetables in escabeche, salicornia, and poblanos) (132 MXP)
ALifeWorthEating:
Callo catarina con pepino, limón, y habanero (Catarina scallops with cucumber, lime, and habanero chile) (165 MXP)
ALifeWorthEating:
Pouring Minerva Imperial Oscura
ALifeWorthEating:
Minerva Colonial Clara
ALifeWorthEating:
Minerva Imperial Oscura
ALifeWorthEating:
Sopa de mejillones con pancetta (mussel soup with pancetta) (95 MXP)
ALifeWorthEating:
Vuelve a la vida de erizo y percebes (Mexican "back to life" cocktail of sea urchin and barnacles) (210 MXP)
ALifeWorthEating:
Risotto de tuétano, res braseada y vino tinto (bone marrow risotto with red wine braised beef) (140 MXP)
ALifeWorthEating:
Almejas manila con poro y pancetta (manila clams with leek and pancetta) (147 MXP)
ALifeWorthEating:
Cerveza Cucapa "chupacabras" amber
ALifeWorthEating:
Vuelve a la vida de erizo y percebes (Mexican "back to life" cocktail of sea urchin and barnacles), overhead (210 MXP)
ALifeWorthEating:
Una rusa (sparkling water, lime, and a salted glass)
ALifeWorthEating:
Inside MeroToro
ALifeWorthEating:
Vuelve a la vida de erizo y percebes (Mexican "back to life" cocktail of sea urchin and barnacles) (210 MXP)
ALifeWorthEating:
Camarones del Pacifico a la parilla (Pacific shrimp on the grill) (198 MXP)
ALifeWorthEating:
Callo catarina con pepino, limón, y pistachio (Catarina scallops with cucumber, lime, and pistachio) (165 MXP)
ALifeWorthEating:
Risotto de acelgas, pancetta, y huevo pochado (Swiss chard risotto with pancetta and a poached egg) (153 MXP)
ALifeWorthEating:
Arroz cremoso de calabaza y erizo con pollo crujiente y habanero (Creamy squash rice with sea urchin, crispy chicken, and habanero chile) (168 MXP)
ALifeWorthEating:
Costilla de res lentamente horneada con falso risotto de rajas y elote (Beef short ribs slowly baked with a virtual risotto of peppers and corn) (315 MXP)
ALifeWorthEating:
Mero rostizado, coliflor cremosa, papa cambray, y acelgas (roasted grouper with cauliflower purée, cabray potatoes, and swiss chard) (234 MXP)
ALifeWorthEating:
Turrón helado con fresas maceradas (nougat ice cream with strawberries) (92 MXP)
ALifeWorthEating:
Pastelito de almendra, tapioca, plátano en dulce y helado de plátano (almond cake, tapioca, caramelized banana, and banana ice cream) (98 MXP)
ALifeWorthEating:
Granizado de jamaica, mezcal, sorbete de mandarina y sal de gusano (hibiscus ice with mandarin orange sorbet and worm salt) (71 MXP)
ALifeWorthEating:
Raw sea urchin, abalone, and barnacles from Ensenada with salicornia drizzled with olive oil and salt
ALifeWorthEating:
Cured sardine tartar, salicornia, fennel, onion
ALifeWorthEating:
Diver scallops with cucumber, lime, pistachio, and ice plant
ALifeWorthEating:
Ravioli filled with salsify, topped with jamón serrano
ALifeWorthEating:
Chef Jair Téllez pours a glass of rosé from Baja California
ALifeWorthEating:
Creamy rice with squash and sea urchin, topped with crispy chicken and habanero pepper
