ALifeWorthEating:
Nobu, Mexico City
ALifeWorthEating:
Edamame (65 MXP)
ALifeWorthEating:
Tartar de toro con caviar (toro tartar with caviar) (380 MXP)
ALifeWorthEating:
Ostiones con salsa Nobu (oysters with nobu sauces) (140 MXP)
ALifeWorthEating:
Ostiones con salsa Nobu (oysters with nobu sauces), up close (140 MXP)
ALifeWorthEating:
Tartar de hamachi con caviar (yellowtail tartar with caviar) (340 MXP)
ALifeWorthEating:
Cevicha de langosta (lobster ceviche) (270 MXP)
ALifeWorthEating:
Ensalada Matsuhisa sashimi (Tuna sashimi salad) (270 MXP)
ALifeWorthEating:
Camarón roca tempura con salsa cremosa picante (rock shrimp tempura with spicy cream sauce) (280 MXP)
ALifeWorthEating:
Banana tobanyaki, banana caramelizada en soya y azucar morena con boronas crujientes, nuez tostada, y helado de "Malaga" (Caramelized banana in soy and brown sugar, Malaga ice cream)
ALifeWorthEating:
Los Arcos Bosques
ALifeWorthEating:
Entrance to Restaurant