ALifeWorthEating:
Café con natilla (Espresso with sweet milk curd) (25 MXP)
ALifeWorthEating:
Cappuccino (20 MXP)
ALifeWorthEating:
Café Passmar Cup
ALifeWorthEating:
Chiles en el Mercado Lázaro Cárdenas
ALifeWorthEating:
Tarros
ALifeWorthEating:
Coffee lab at Café Passmar
ALifeWorthEating:
Cappuccino (20 MXP)
ALifeWorthEating:
Cáfe en grano, Pueblan coffee beans still warm from their roasting
ALifeWorthEating:
The Café Passmar microroastery, lofted above el mercado Lázaro Cárdenas
ALifeWorthEating:
Roasting beans from north eastern Puebla
ALifeWorthEating:
Inside the Coffee lab at Café Passmar
ALifeWorthEating:
Simonelli experimental espresso machine
ALifeWorthEating:
The Café Passmar storefront
ALifeWorthEating:
Coffee microroastery above el mercado Lázaro Cárdenas
ALifeWorthEating:
Café Natilla
ALifeWorthEating:
Espressi (30 MXP)
ALifeWorthEating:
Cappuccino 2 (30 MXP)
ALifeWorthEating:
Cappuccino (30 MXP)
ALifeWorthEating:
Café Passmar en el Mercado Lázaro Cárdenas