ALifeWorthEating:
Amuse bouche: smoked trout, cucumber, salmon roe
ALifeWorthEating:
Amuse bouche: Miniature lobster roll
ALifeWorthEating:
Puligny-Montrachet 1er cru: Les Demoiselles, 2001
ALifeWorthEating:
1st Course: Maryland blue crab en gelée, fennel cream, basil, presentation
ALifeWorthEating:
1st Course: Maryland blue crab en gelée, fennel cream, basil
ALifeWorthEating:
1st Course: Big eye tuna tartare, avocado, caviar
ALifeWorthEating:
2nd Course: Potato foam, salt cod, olive oil, black truffle
ALifeWorthEating:
Bread presentation: sesame, baguette, pain au lait, bacon bread, rosemary croissant, sourdough
ALifeWorthEating:
2nd Course: Hand harvested Maine scallop cooked in the shell, leeks, black truffle, presentation
ALifeWorthEating:
2nd Course: Hand harvested Maine scallop cooked in the shell, leeks, black truffle, removing the salt crust
ALifeWorthEating:
3rd Course: Mussels, clams, corn, zucchini, lardo
ALifeWorthEating:
2nd Course: Hand harvested Maine scallop cooked in the shell, leeks, black truffle
ALifeWorthEating:
4th Course: Loup de mer en papillote, stuffed shells, picholine olives, tomato bouillon
ALifeWorthEating:
4th Course: Lubina, caviar, goldenrod grapes
ALifeWorthEating:
5th Course: Tripes à la mode de caen, carrot, normandy cider
ALifeWorthEating:
5th Course: Maine lobster, smoked foie gras, chanterelles, vin jaune
ALifeWorthEating:
6th Course: Bouillabaisse, scorpion fish, daurade, clams, fennel, tomato confit, presentation
ALifeWorthEating:
6th Course: Bouillabaisse, scorpion fish, daurade, clams, fennel, tomato confit
ALifeWorthEating:
6th Course: Lamb loin, zucchini lattice, sweetbreads, squash blossom
ALifeWorthEating:
Intermezzo: Cucumber sorbet, lime
ALifeWorthEating:
7th Course: Grand marnier soufflé, orange marmalade
ALifeWorthEating:
7th Course: Manjari chocolate, salted caramel, hint of coffee, malt snow
ALifeWorthEating:
8th Course: Praline soufflé, hazelnut anglaise
ALifeWorthEating:
Petits fours: liquid-filled chocolate, lemon macaron