ALifeWorthEating:
Portrait of Chef Sven Elverfeld, Aqua
ALifeWorthEating:
Chef Christian Bau, Schloss Berg
ALifeWorthEating:
Team at Schloss Berg
ALifeWorthEating:
Team at La Vie, plating foraged herbs
ALifeWorthEating:
Chef Sven Elverfeld Presenting, Aqua
ALifeWorthEating:
Portrait of Chef Massimo Bottura, Osteria Francescana. "You can research and research but at the end of the day the food still has to taste good."
ALifeWorthEating:
Portrait of Chef Massimo Bottura, Osteria Francescana. "As any fisherman will tell you, to get the best fish, you have to go deep ... don't take shortcuts."
ALifeWorthEating:
Chef Andoni Luis, Mugaritz
ALifeWorthEating:
Xavi, Assistant to Elena Arzak
ALifeWorthEating:
Portrait of Ingo Scheuermann
ALifeWorthEating:
Chef Thomas Bühner of La Vie, giving his presentation
ALifeWorthEating:
Sven Elverfeld of Aqua, "A chef is only as strong as his team"
ALifeWorthEating:
Chef Sven Elverfeld plating his Handkäse
ALifeWorthEating:
Portrait of Massimo Bottura. "Put down your fork and knife at least once during your meal and touch your food."
ALifeWorthEating:
Portrait of Massimo Bottura. "As a chef, if you have to ask how much it costs, don't buy it."
ALifeWorthEating:
Chef Massimo Bottura, Osteria Francescana
ALifeWorthEating:
Chef Elena Arzak, Arzak
ALifeWorthEating:
Chef Elena Arzak, Arzak
ALifeWorthEating:
The Crystal Eye, Arzak
ALifeWorthEating:
Chef Elena Arzak presents "crystal eye"
ALifeWorthEating:
Chef Elena Arzak presents interactive (electronic) plates
ALifeWorthEating:
Chef Andoni Luis Aduriz, Mugaritz