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View of Prosto Piuro from where we ate lunch
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Meat cellar
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Cheese cellar
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Shortbread cookies
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Local cheeses, walnuts, acacia honey
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Polenta stirred with cheese
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Pork ribs
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Rosemary potatoes
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Chestnut linguini with small gnocchi
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Assorted cured meats
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Prosciutto with arugula