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The perfect picnic spot, Presalbert, San Giacomo Filippo
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View from Presalbert, San Giacomo Filippo
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Chiavenna, Fume la Mera
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First night's dinner at Presalbert, San Giacomo Filippo by Michelin 2* Chef Curtis Duffy
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Michelin 2* Chef Curtis Duffy in the Kitchen
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Found this hitchhiker while crossing the Swiss-Italy border at Spluga pass
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Agoncio, San Giacomo Filippo, Italy
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Near the summit at Agoncio, San Giacomo Filippo, Italy
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Solglio, Switzerland
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Are all Italian houses a photo opportunity?
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View of the Alps from Soglio, Switzerland
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Chef Curtis Duffy on a roaring grill under stars
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Our final dinner in Presalbert will be outside over a roaring fire, the mountains as our backdrop, cooked by Curtis Duffy
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Chef Curtis Duffy grilling local rib eye over an open fire
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For dinner tonight: Acquarello caramelized aged risotto finished with herbs, white beans with comice pears, brown butter and lemon, mashed potatoes from the garden with local butter, chive and rosemary
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For dessert: local plum clafoutis
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Haylofts in the mountains
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Morning hike
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Hike through the hills of San Giacomo Filippo
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Our haylofts for four days...
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Local wild wheat