ALifeWorthEating: Gorgeous handmade dishware: turquoise plate
ALifeWorthEating: Buñuelos rellenos de pato rostizado, bañados con salsa de mole negro oaxaqueño (Mexican fritters stuffed with roasted duck in Oaxacan black mole) ($145 MXP)
ALifeWorthEating: Sopa de tortilla oaxaqueña, aguacate, chipotle, pollo, y crema espesa (Oaxacan tortilla soup, avocado, chipotle, chicken, thick cream) ($58 MXP)
ALifeWorthEating: Caldo de hongos silvestres del día (wild mushroom consommé) ($59 MXP)
ALifeWorthEating: Gorgeous handmade dishware: orange, white, green, and blue plate
ALifeWorthEating: Step 1: Poblano pepper served at room temperature
ALifeWorthEating: Step 2: Add walnut, queso fresco, sour cream, and cinnamon sauce
ALifeWorthEating: Step 3: Sprinkle pomegranate seeds
ALifeWorthEating: Step 4: Garnish with fresh parsley
ALifeWorthEating: Chile en Nogada con salsas dulce de Coxcatlán y salada de Atlixco (Poblano pepper stuffed with pork and fruits, walnut cream, pomegranate, parsley) ($199 MXP)
ALifeWorthEating: Mole poblano almendrado y avellanado (Chicken breast in mole from Puebla with almond and hazelnut) ($98 MXP)
ALifeWorthEating: Dishware at Azul Condesa
ALifeWorthEating: Buñuelos rellenos de pato rostizado, bañados con salsa de mole negro oaxaqueño (Mexican deep-fried dough balls filled with roasted duck, bathed in a black mole from oaxaca) (145 MXP)
ALifeWorthEating: Panucho de ibis y erizo, con pepino, cilantro, orégano, epazote y hierbabuena (Yucatecan corn tortilla filled with bean, topped with sea urchin, cucumber, cilantro, oregano, epazote, and spearmint) (200 MXP)
ALifeWorthEating: Tostones de plátano macho con vic de venado (discs of giant plantain topped with Yucatecan-style deer) (195 MXP)
ALifeWorthEating: Panucho de ibis y erizo, con pepino, cilantro, orégano, epazote y hierbabuena (Yucatecan corn tortilla filled with bean, topped with sea urchin, cucumber, cilantro, oregano, epazote, and spearmint) (200 MXP)
ALifeWorthEating: Puchero de codorniz con arroz, longaniza, rábano, calabaza, cebolla, plátano, elote, y consomé obscuro de codorniz (quail stew with rice, longaniza sausage, radish, squash, onion, banana, corn, and a dark longaniza consommé) (115 MXP)
ALifeWorthEating: Puchero de codorniz con arroz, longaniza, rábano, calabaza, cebolla, plátano, elote, y consomé obscuro de codorniz (quail stew with rice, longaniza sausage, radish, squash, onion, banana, corn, and a dark longaniza consommé), interior (115 MXP)
ALifeWorthEating: Espuma de guanábana con salsa de zapote negro (soursop foam with black zapote salsa) (58 MXP)