ALifeWorthEating:
Glass of champagne
ALifeWorthEating:
Interior of Pujol
ALifeWorthEating:
Amuse Bouche: Elotitos tatemados con mayonesa de café y polvo de chicatana (hormiga) (Smoked baby corn with coffee mayonesa and ant powder), con humo
ALifeWorthEating:
Amuse Bouche: Flor de calabaza rellena con frijol, chile serrano (squash blossom with refried beans and serrano), Salicornia, aguacate, pepino en aguachile (Sea tolerant, cucumber, avocado in aguachile)
ALifeWorthEating:
1st Course: Bolita de quintonil y queso de cabra. Té de tomate, clavo, laurel, cilantro y chile chipotle. Dip de cebolla. Polvo de chile seco. ("Spinach" with goat cheese, tomato tea, cloves, laurel, cilantro, chipotle, onion dip, dried chili powder)
ALifeWorthEating:
2nd Course: Cebiche de pescado marinado en jugo de coco y limón real. Hierbabuena. Aguacate criollo. Chile güero. (Ceviche of red snapper marinated in coconut water with lime and peppermint)
ALifeWorthEating:
3rd Course: Flautas de aguacate rellenas de camarón cristal. Mayonesa de chipotle rallado. Emulsión de cilantro. (Avocado flautas with raw shrimp, chipotle mayo, cilantro emulsion)
ALifeWorthEating:
4th Course: Taco de tataki de robalo al pastor, piña (Taco al pastor with snook, pineapple mayonaise)
ALifeWorthEating:
5th Course: Puchero de abulón. Almeja pismo. Chayote blanco. Soya. (Abalone soup, clam, white mirliton, chicharrón, soy, radish)
ALifeWorthEating:
6th Course: Huatape de papa y camarón seco. Vainilla. (Boiled potato covered with dried shrimp powder)
ALifeWorthEating:
7th Course: Tostada de erizo. Xitomate ahumado. Chile poblano. Aguacate. (Sea urchin tostada, smoked tomatillo, poblano pepper, avocado)
ALifeWorthEating:
8th Course: Extraviado en ceniza de chile ancho. Mole verde. Cebolla encurtida en limón. Verdolaga y quelite cenizo. Aceite de pepita de calabaza. (Fish steamed in corn husks with ancho chile ashes, purslane and pigweed ashes, deconstructed green mole, pu
ALifeWorthEating:
Amuse Bouche: Elotitos tatemados con mayonesa de café y polvo de chicatana (hormiga) (Smoked baby corn with coffee mayonnaise and ant powder), interior
ALifeWorthEating:
9th Course: Nieve de zarzamora. Sal de gusano. Mezcal flameado. (Blackberry sorbet, worm salt, mezcal flame)
ALifeWorthEating:
10th Course: Pastel de tres leches deconstruido (deconstructed 3-milk cake)
ALifeWorthEating:
Petits fours: pâte des fruits, chocolate and hazelnuts, cocada (coconut ball), chocolate, Mexican mazapán (peanut squares)
ALifeWorthEating:
Outside of Restaurant
ALifeWorthEating:
Pre-dinner water: Agua fresca de mango
ALifeWorthEating:
Pre-dinner water: Agua fresca de límon con chía
ALifeWorthEating:
Amuse Bouche: Elotitos tatemados con mayonesa de café y polvo de chicatana (hormiga) (Smoked baby corn with coffee mayonnaise and ant powder), interior
ALifeWorthEating:
Amuse Bouche: jicama asada con jugo de límon rayadura de toronja y una flor de borraja
ALifeWorthEating:
1st Course: Cebiche de pescado marinado en jugo de coco y limón real en tortilla de jícama (ceviche in coconut milk and lemon in a jicama tortilla)
ALifeWorthEating:
2nd Course: Flautas de aguacate rellenas de camarón cristal. Mayonesa de chipotle rallado. Emulsión de cilantro. (Avocado flautas with raw shrimp, chipotle mayo, cilantro emulsion)
ALifeWorthEating:
3rd Course: Taco de tataki de robalo al pastor, piña (Taco al pastor with snook, pineapple mayonaise)
ALifeWorthEating:
3rd Course: Taco de tataki de robalo al pastor, piña (Taco al pastor with snook, pineapple mayonaise), up close
ALifeWorthEating:
4th Course: Erizo de mar, jitomate ahumado, chile poblano, y aguacate (sea urchin taco, smoked tomatoes, poblano pepper, and avocado)
ALifeWorthEating:
4th Course: Erizo de mar, jitomate ahumado, chile poblano, y aguacate (sea urchin taco, smoked tomatoes, poblano pepper, and avocado), up close
ALifeWorthEating:
5th Course: Pescado del día en ceniza de cebolla, mole verde, cebolla encurtida en limón, verdolaga y quelite cenizo, aceite de pepita de calabaza. (Daily fish in onion ashes, green mole)
ALifeWorthEating:
6th Course: Granizado de margarita, merengue de cointreau y limón (margarita shavings, cointreau merengue)
ALifeWorthEating:
7th Course: Tamal y compota de guanabana, granizado de coco, sorbet de piña, caramelo de pimienta rosa (Tamal with soursop compote, coconut granité, pineapple sorbet, red pepper caramelization)
