ALifeWorthEating:
Blue Hill Stone Barns
ALifeWorthEating:
The path to Blue Hill at Stone Barns
ALifeWorthEating:
Stone Barns Center For Food and Agriculture
ALifeWorthEating:
Sunset at Blue Hill
ALifeWorthEating:
Lieb Cellars sparkling wine
ALifeWorthEating:
Radish, cucumber, lettuce, carrot
ALifeWorthEating:
Carrot
ALifeWorthEating:
Lettuce
ALifeWorthEating:
French radish
ALifeWorthEating:
First asparagus
ALifeWorthEating:
Asparagus
ALifeWorthEating:
Pea shoots
ALifeWorthEating:
First rhubarb
ALifeWorthEating:
Young corn shoots
ALifeWorthEating:
Cutting pea shoots
ALifeWorthEating:
Beet blini
ALifeWorthEating:
Pastrami tongue
ALifeWorthEating:
Beet and lardo
ALifeWorthEating:
Vegetable chips: wheat, kale, and corn
ALifeWorthEating:
House-cured sausage
ALifeWorthEating:
House-cured sausage, open
ALifeWorthEating:
Fiddlehead fern
ALifeWorthEating:
Fiddlehead fern
ALifeWorthEating:
Beet and yogurt
ALifeWorthEating:
Beet and yogurt
ALifeWorthEating:
House-cured ham, crackling
ALifeWorthEating:
Duck liver croquantes
ALifeWorthEating:
House-cured ham, up close
ALifeWorthEating:
Duck liver croquantes, up close
ALifeWorthEating:
Veal bone marrow
