ALifeWorthEating:
Cava Oriol Rossell Brut Nature
ALifeWorthEating:
Marqués de Murrieta Capellanía 2005
ALifeWorthEating:
Amuse bouche: Melon and clam
ALifeWorthEating:
King prawns with almonds and tarragon
ALifeWorthEating:
Sardine tartar with tomatoes and prunes
ALifeWorthEating:
"After eight" foie gras
ALifeWorthEating:
Monkfish with saffron rice and zucchini flower
ALifeWorthEating:
Suckling pig with porcini and perigordini
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Kid with parsnips and cherries
ALifeWorthEating:
Pigeon with mango and armagnac
ALifeWorthEating:
Cheese course: Tou de Til.lers, Piramide del Quirol, Cabra de la Garrotxa (Bauma), Taleggio, Torta de la Serena, Blau de l'Avi Ton
ALifeWorthEating:
Intermezzo: "Mojito"
ALifeWorthEating:
Pistachio soufflé with lime
ALifeWorthEating:
Strawberries with orange and yzaguirre
ALifeWorthEating:
Peach salad with beets
ALifeWorthEating:
Petits fours