ALifeWorthEating: Amuse Bouche: Chicharrón prensado con frijoles y cilantro (Pressed pork skin with beans and coriander)
ALifeWorthEating: Pulop a la Parilla (Octopus on the grill)
ALifeWorthEating: Pulop a la Parilla (Octopus on the grill)
ALifeWorthEating: Pulpo asado, perfactamente cocinado, marinado en salsa de chiles, asado, y servido con ensalada orgánica (Grilled octopus marinated in chile salsa) (MXP $100)
ALifeWorthEating: Costilla de Res ahumadas lentamente y servidas con salsa Buffalo BBQ, frijoles de la Baja, vegetales a la Parilla (Slowly smoked Beef ribs with BBQ sauce, local beans, and grilled vegetables) (MXP $275)
ALifeWorthEating: Baby Back Pork Rib, ahumadas y asadas, servidas con elote y papas a la Francesa (Baby back ribs, smoked and grilled, served with corn and french fries) (MXP $200)
ALifeWorthEating: Garrajo (callo garra de león) servido con ajillo en su base y bañado con salsas orientales y toques de jengibre (Local scallop with garlic, ginger, and oriental sauces) (MXP $100)
ALifeWorthEating: Hamburguesa de Camarón, queso Tillamoock, mayo wasabi, tocino (Shrimp hamburger, Tillamoock cheese, wasabi mayo, bacon) (MXP $140)
ALifeWorthEating: Hamburguesa de Camarón, queso Tillamoock, mayo wasabi, tocino (Shrimp hamburger, Tillamoock cheese, wasabi mayo, bacon) (MXP $140)
ALifeWorthEating: El Buffalo Bar-B-Q
ALifeWorthEating: New York strip steak ($275 MXP)
ALifeWorthEating: Clam taco: clam meat, strips of spicy green chile, roasted onions, smoky salsa ($90 MXP)
ALifeWorthEating: Sea scallop sopecitos: scallops with choriz, beans, onion, pickle, and guerita sauce ($90 MXP)
ALifeWorthEating: Clam tacos: clam meat, strips of spicy green chile, roasted onions, smokey salsa ($90 MXP)
ALifeWorthEating: An entire roasted octopus ($150 MXP)
ALifeWorthEating: Roasted octopus ($150 MXP)
ALifeWorthEating: Tostadita de tinga con aguacate (stewed pork with avocado)