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aliciazs: Beef course at the Ginger Pig
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aliciazs: The Ginger Pig
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aliciazs: Michelle and me, happy to help
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aliciazs: Borut the butcher cuts the beef
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aliciazs: 60 day hung beef
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aliciazs: Aged beef - 60 days
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aliciazs: Side of a cow and butcher Perry
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aliciazs: Fore rib of beef
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aliciazs: Michelle saws
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aliciazs: neatly prepared
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aliciazs: getting in a tangle
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aliciazs: strung up
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aliciazs: Cote de boeuf
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aliciazs: Goodies to take home
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aliciazs: Dinner!
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aliciazs: Big plate o' beef