aliciagriffin:
vip reception at cochon 555
aliciagriffin:
one of two st germain champagne cocktails for me
aliciagriffin:
oysters and caviar (this was my friend's plate)
aliciagriffin:
carving some cured leg
aliciagriffin:
this was delicious
aliciagriffin:
cured pork leg
aliciagriffin:
vip cured meats
aliciagriffin:
entering to win some butchered pork
aliciagriffin:
st germain champagne cocktails
aliciagriffin:
st germain
aliciagriffin:
cowgirl creamery cheeses
aliciagriffin:
cowgirl creamery cheeses
aliciagriffin:
brady lowe, founder of cochon
aliciagriffin:
chef rj cooper
aliciagriffin:
caul fat "hat"
aliciagriffin:
chef mike isabella
aliciagriffin:
shucking oysters
aliciagriffin:
allison drewno & i
aliciagriffin:
the cochon dc prize
aliciagriffin:
chef bryan voltaggio
aliciagriffin:
team volt, plating for the judges
aliciagriffin:
team volt, plating for the judges
aliciagriffin:
chef bryan voltaggio
aliciagriffin:
team volt, plating for the judges
aliciagriffin:
bourbon steak menu
aliciagriffin:
chef burton, the source
aliciagriffin:
team source
aliciagriffin:
"popped pig" - volt
aliciagriffin:
pork working at volt
aliciagriffin:
sous chef graeme, volt
