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alexkane: Coat steak with salt and cracked green pepper, put in a pan with some butter on medium heat
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alexkane: Pour off the fat, leave the brown bits
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alexkane: Cook on both sides, then remove from pan
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alexkane: Add a half cup of cognac to the pan, light it on fire
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alexkane: Add a cup of cream to the pan
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alexkane: Put the steaks in the sauce for a few minutes
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alexkane: Plate
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alexkane: Serve