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alexrj25: Where It All Happens
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alexrj25: A Close Approximation of "Lardons"
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alexrj25: Bacon Water
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alexrj25: Observer
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alexrj25: Sliced Carrots and Onion
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alexrj25: Browned Bacon
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alexrj25: Cubed Beef - We Used Rump Roast
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alexrj25: "Fat Plate"
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alexrj25: Browning the Beef
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alexrj25: Ollie
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alexrj25: Browned Beef
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alexrj25: Browning Onions and Carrots
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alexrj25: Beef, Bacon, Onions and Carrots in Casserole
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alexrj25: 18-24 peeled white onions
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alexrj25: A Pound of Butter
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alexrj25: Browning the Onions
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alexrj25: Champignons
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alexrj25: Nous avons fini!
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alexrj25: The Face of the Micromanaged
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alexrj25: Side Dish
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alexrj25: Bon appetit
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alexrj25: