Alex Light:
Dolce gusto lady
Alex Light:
Taste London
Alex Light:
Tamarind, grilled lamb cutlets marinaded with garlic, chilli, lime and black cumin
Alex Light:
Nahm, Crispy fish with three flavour sauce
Alex Light:
Eating slush
Alex Light:
Foody books
Alex Light:
Foody books
Alex Light:
Chadao tea
Alex Light:
Amazing skies
Alex Light:
Skylon, Lobster and prawns with samphire, cashews and rocket
Alex Light:
Wol, stuffing her face
Alex Light:
Cinnamon Club, Bengali style minced mutton cutlet
Alex Light:
Funkin fruit purees
Alex Light:
Pearl, cured beef fillet with pickled onions and horseradish creme fresh
Alex Light:
Salt Yard, Pork belly with cannelini beans
Alex Light:
Taste London
Alex Light:
One-O-One, slow poached hallibut with pork belly, casoulet and rocket pesto
Alex Light:
Kai, Champagne Slush with bramley apple and tea jelly
Alex Light:
L'autre pieds - Asparagus with toasted pine nuts and preserved lemon