Alex Light:
Dolce Gusto man
Alex Light:
Bumpkin: Aged Serrano ham with asparagus and pickled shitake mushrooms
Alex Light:
Bumpkin: Soused herring
Alex Light:
Alison Tipper: half otter
Alex Light:
Dimi tries Wozzer's sandwich
Alex Light:
Deck chair
Alex Light:
Tom Aitken: Pork Belly with chickpea and bean coulis, paprika squid
Alex Light:
Fear me! The Mateus rose taster set
Alex Light:
Psyching myself up for paaaain
Alex Light:
Assessment 1: Dry Rose
Alex Light:
Assessment 2: Medium Dry
Alex Light:
Assessment 3: Medium
Alex Light:
Al must have liked the Mateus Rose more than me
Alex Light:
Le Gavroche: Fois gras and puy lentil terrine with wild game and troufe
Alex Light:
Le Gavroche: Daube of beef cheek with potatos dauphinois
Alex Light:
Carluccio's: Wild mushroom risotto
Alex Light:
Sumosan: Inside-out tuna maki
Alex Light:
Trinity: Slow cooked pork belly with olive mash, shallot and saffron vinagrette
Alex Light:
Tom Aitken: Mango rice, Mango parfait with Mango sauce
Alex Light:
"Chile's premier sparkling strawberry wine"
Alex Light:
Chilli beetroot relish, modelled deftly by it's salesman
Alex Light:
Next level wine concept
Alex Light:
Having a break at the champagne stand
Alex Light:
Battling through the rain
Alex Light:
Ben, taking 5
Alex Light:
River Cottage HQ
Alex Light:
Innocent village fete
Alex Light:
Food is the new Rock & Roll