Picnic Salad of Mixed Greens with Shrimp, Corn, and Mushroom Salad and a Bacon, Shallot and Red Pepper Vinaigrette served over Toasted Portuguese Roll | Tuna Tartare-Topped Angus Steak Tenderloin with Sunny Side Up Egg Yolk and Wasabi Hollandaise by KAC NYC ● portfotolio

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KAC NYC: Mixed Greens with Shrimp, Corn, and Mushroom Salad and a Bacon, Shallot and Red Pepper Vinaigrette served over Toasted Portuguese Roll

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KAC NYC: Tuna Tartare-Topped Angus Steak Tenderloin with Sunny Side Up Egg Yolk and Wasabi Hollandaise

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KAC NYC: Tuna Tartare-Topped Angus Steak Tenderloin with Sunny Side Up Egg Yolk and Wasabi Hollandaise

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KAC NYC: Mixed Greens with Shrimp, Corn, and Mushroom Salad and a Bacon, Shallot and Red Pepper Vinaigrette served over Toasted Portuguese Roll

©

KAC NYC: Mixed Greens with Shrimp, Corn, and Mushroom Salad and a Bacon, Shallot and Red Pepper Vinaigrette served over Toasted Portuguese Roll