KAC NYC:
Gin-Poached Salmon over Black Japonica Rice | Leek Salad with Grain Mustard-Red Pepper Flake Vinaigrette
KAC NYC:
Gin-Poached Salmon over Black Japonica Rice | Leek Salad with Grain Mustard-Red Pepper Flake Vinaigrette | Salmon Carpaccio | Cucumber-Potato Purée | Split Pea Mash with Salmon Skin Bacon
KAC NYC:
Gin-Poached Salmon over Black Japonica Rice | Leek Salad with Grain Mustard-Red Pepper Flake Vinaigrette | Salmon Carpaccio | Cucumber-Potato Purée | Split Pea Mash with Salmon Skin Bacon