Al_HikesAZ:
The Reserve - Scottsdale - Japanese chopsticks hashi 箸
Al_HikesAZ:
Course Three - Corn Pudding - The Reserve - Scottsdale
Al_HikesAZ:
Course Eight - Japanese A5 Wagyu Filet Mignon - The Reserve - Scottsdale
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Canapés - Chef's Selection Amuse Bouche - The Reserve - Scottsdale
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Course Four - King Salmon - The Reserve - Scottsdale
Al_HikesAZ:
Course Seven - Duo of Elk - The Reserve - Scottsdale
Al_HikesAZ:
Course Five - Veal Sweetbreads - The Reserve - Scottsdale
Al_HikesAZ:
Belvedere Martini with lemon twist - The Reserve - Scottsdale
Al_HikesAZ:
The Reserve - entrance walkway - Scottsdale (EXPLORE)
Al_HikesAZ:
The Reserve - Inside dining - Scottsdale
Al_HikesAZ:
The Reserve - bar and bartender - Scottsdale
Al_HikesAZ:
Course Two - Seafood Roulade - The Reserve - Scottsdale
Al_HikesAZ:
Course Ten - Ube & Sparkler - The Reserve - Scottsdale
Al_HikesAZ:
Course Six - White Alba Truffle - The Reserve - Scottsdale
Al_HikesAZ:
Course Four - King Salmon - The Reserve - Scottsdale
Al_HikesAZ:
The Reserve - bar and bartender - Scottsdale
Al_HikesAZ:
Course Five - Veal Sweetbreads - The Reserve - Scottsdale
Al_HikesAZ:
The Reserve - Patio dining - Scottsdale
Al_HikesAZ:
Belvedere Martini with lemon twist - The Reserve - Scottsdale
Al_HikesAZ:
First Course - Prosciutto & Melon - The Reserve - Scottsdale
Al_HikesAZ:
Course Six - White Alba Truffle - The Reserve - Scottsdale
Al_HikesAZ:
Course Two - Seafood Roulade - The Reserve - Scottsdale
Al_HikesAZ:
Cocktail in a unique glass - The Reserve - Scottsdale
Al_HikesAZ:
The Reserve - Interior art and decoration - Scottsdale
Al_HikesAZ:
10 Course Menu - The Reserve - Scottsdale