Clement Lo:
Heirloom Tomato Sorbet with Parisian Gnocchi
Clement Lo:
Cauliflower Soup with White Truffle Oil and Garlic Chips
Clement Lo:
Foie Gras Brûlée with Fresh Fruits
Clement Lo:
Butter-Poached Lobster with Leeks, Pommes Maxim and Golden Beet Essence
Clement Lo:
Duck Confit with Celery Root - Potato Purée and Arugula-Balsamic Salad
Clement Lo:
Coconut Macaron Pineapple Sorbet Sandwich
Clement Lo:
Apple Frangipane Tart with Honey-Mascarpone Cream
Clement Lo:
Cherry Granita and Pistachio Ice Cream
Clement Lo:
Chocolate Fondant, Milk Chocolate-Hazelnut Feuilletine and Crème Anglaise