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L'Astrance
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Inside L'Astrance
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Canapé
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Poujauran bread and butter
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Amuse bouche
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Tart of foie gras and mushrooms
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Langoustine perfumed with consumé
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Sole and chantrelle mushrooms with yellow wine sauce and bok choi
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Poached egg with cèpes
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Poached egg with cèpes (with oozing egg!)
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Pan roasted capon
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Dessert surprise
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Desserts
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White pepper sorbet
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Mint sorbet and green tea mousse
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White chocolate mousse with lemon-lime ice cream
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Espresso
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More Desserts...
Clement Lo:
Eiffel Tower
Clement Lo:
Trees in Paris