Clement Lo:
Sous Chef Oka
Clement Lo:
Smoked Salmon Salad
Clement Lo:
Asparagus Soup with Asparagus Tempura
Clement Lo:
Baby Calamari, Grilled Anglerfish, Picked Cucumber and White Asparagus
Clement Lo:
Crab & Purple Potato Salad in a Tomato
Clement Lo:
Deluxe Sashimi
Clement Lo:
Japanese Vegetables and Chicken with Mint Sauce
Clement Lo:
Grilled Prawn Heads
Clement Lo:
Lobster Tempura with Mini Lime
Clement Lo:
Abalone Steak
Clement Lo:
Vegetable Flowers
Clement Lo:
Sushi - lightly torched scallop, Alaskan king crab
Clement Lo:
Sushi - toro, big eye tuna
Clement Lo:
Sushi - unagi, shrimp
Clement Lo:
Sea Bream Consummé with Enoki and Cilantro
Clement Lo:
Fresh Anago
Clement Lo:
Banana Custard with Mixed Berries and Jelly
Clement Lo:
Banana Custard with Mixed Fruit