Clement Lo:
Dark Chocolate Mousse and Pumpkin Sponge Cake with Sour Cream Mousse and Candied Pumpkin Seeds
Clement Lo:
Butter-Poached Lobster Salad
Clement Lo:
Crab and Avocado Ravioli
Clement Lo:
Poached Foie Gras au Torchon with Pickled Cherries and Brioche Croutons
Clement Lo:
Pan-fried Striped Bass with Lemongrass Cream and Fried Leeks
Clement Lo:
Braised Beef Short Ribs with Root Vegetables and Sautéed Bone Marrow
Clement Lo:
Pineapple and Coconut Sorbets with Coconut Gelée
Clement Lo:
Apple Frangipane Tart with Ginger Ice Cream
Clement Lo:
Chocolate Fondant with Crème Anglaise and Chocolate Dentelles
Clement Lo:
White Chocolate and Rice Milk Flan with White Chocolate-Pistachio Emulsion
Clement Lo:
Butter-Poached Lobster with Creamy Lobster Broth and Mascarpone-Enriched Orzo
Clement Lo:
Miss Gla’Glas: Macaron Ice Cream Sandwiches
Clement Lo:
Scallop with Butternut Squash, Prosciutto, and Orange Rind Vapor
Clement Lo:
Roasted Pineapple with Passion Fruit Caramel and Caramel Dust
Clement Lo:
Chocolate Caramel Egg Shell
Clement Lo:
Dessert Caviar: Coconut Tapioca with Coconut Sorbet, Passion Fruit-Pineapple Sorbet, Passion Fruit Caramel, Cilantro Syrup, and a Coconut Tuile
Clement Lo:
Oolong Smoked Quail with Asian Slaw
Clement Lo:
Lemon Meringue Tart
Clement Lo:
Chestnut Soufflé
Clement Lo:
Puff Pastry with Peanut Ice Cream, Chocolate Leaves, Praline Ganache and Condensed Milk Cappuccino
Clement Lo:
Matcha-Chestnut macaron
Clement Lo:
Pear Frangipane
Clement Lo:
Pistachio, Hazelnut, Blackcurrent Macarons
Clement Lo:
Coconut Panna Cotta and Pineapple Gelée Terrine
Clement Lo:
White Sesame, Black Sesame, Blackcurrent, and Chokecherry Macarons
Clement Lo:
Dungeness Crab Salad on Green Apple Gelée
Clement Lo:
Salmon Tartare with Red Onion Crème Fraîche on Focaccia
Clement Lo:
Tangerine-Lemon Espuma
Clement Lo:
Quintet of Sorbets with Fruit Mélange
Clement Lo:
Buttermilk Panna Cotta with Strawberry Rosé Gelée
