Food 2012 by anilegna ● portfotolio

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anilegna: Kazuo Okada - a restaurant in Hung Hom but worth the trip!

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anilegna: Dinner ended with this sweet melon & a homemade fig ice cream

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anilegna: I don't eat rice but could not resist the uni rice

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anilegna: Wagyu at Kazuo Okada

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anilegna: Superb Abalone- my fav dish

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anilegna: Sushi at Okada. Different vinegar used depending on the fish topping the rice

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anilegna: Different soy sauces used for dipping the sashimi

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anilegna: Soup that took 4 days to cook. Lobster was good coz I don't even like lobster

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anilegna: Kazuo Okada - excellent 8 course tasting

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anilegna: Wood smoked salmon

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anilegna: Kazuo Okada. Excellent food

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anilegna: Personalized menu by the chef

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anilegna: Nico's spuntino on Elgin St

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