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cgfan: Video - Shoga (ginger), Joe-san's knifework, Prep @ Kaito Sushi
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cgfan: Morita-san sharpens his knives, Prep @ Kaito
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cgfan: Morita-san preps the waterstone, Prep @ Kaito
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cgfan: Morita-san sharpens his knives, Prep @ Kaito
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cgfan: Ninniku, Morita-san's knifework, while Joe-san peels ginger in background, Prep @ Kaito
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cgfan: Kyuuri, Morita-san's knifework during prep @ Kaito
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cgfan: Kyuuri, Morita-san's knifework during prep @ Kaito
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cgfan: Video - Prepping the shari @ Kaito
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cgfan: Video - Simmering the Anago, Prep @ Kaito Sushi
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cgfan: Prepping the Ankimo @ Kaito
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cgfan: Video - Cleaning the Anago, Prep @ Kaito Sushi
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cgfan: Prepping the Kohada @ Kaito
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cgfan: Video - Filleting the Anago, Prep @ Kaito
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cgfan: Video, Typical Ristretto Pull @ Home (0.19 oz.)
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cgfan: Morita-san's Knife Skills -
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cgfan: Walkthrough, Mutual Trading Japanese Restaurant Show -
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cgfan: ULTS Sushi Contest, 14 of 15, Mutual Trading Japanese Restaurant Show -
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cgfan: ULTS Sushi Contest, 12 of 15, Mutual Trading Japanese Restaurant Show -
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cgfan: ULTS Sushi Contest, 8 of 15, Mutual Trading Japanese Restaurant Show -
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cgfan: ULTS Sushi Contest, 5 of 15, Mutual Trading Japanese Restaurant Show -
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cgfan: ULTS Sushi Contest, 4 of 15, Mutual Trading Japanese Restaurant Show -
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cgfan: Japanese knives expert from Tsukiji, 7 of 7, Mutual Trading Japanese Restaurant Show -
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cgfan: Japanese knives expert from Tsukiji, 2 of 7, Mutual Trading Japanese Restaurant Show -
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cgfan: Live Mategai @ Kaito
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cgfan: Live Mategai @ Kaito
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cgfan: Morita-san forms an Anago Nigiri @ Kaito Sushi -
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cgfan: Morita-san forms a Kohada Nigiri @ Kaito Sushi -
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cgfan: Grating Himalayan Pink Salt on the Kamasu @ Kaito
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cgfan: Morita-san Does a First-pass Cleaning of the Brined Uni
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cgfan: Morita-san Scoops and Brines the Uni