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cgfan: The 90 Sec Pizza
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cgfan: The 90 Sec Pizza
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cgfan: The 90 Second Home Pizza
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cgfan: The 90 Sec Pizza
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cgfan: The 90 Sec Pizza - Before Final Dressing
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cgfan: The 90 Sec Pizza - Before Final Dressing
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cgfan: The 90 Sec Pizza - The Setup in the Oven
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cgfan: Mise en Place for Pizza
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cgfan: Pre-heated Skillet is above 932 F!
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cgfan: A 90 Second Pizza
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cgfan: A 90 Second Pizza
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cgfan: Margherita Pizza Before Baking
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cgfan: Skillet Ready to Go at 831 F
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cgfan: Skillet Charged to 508 F in Oven
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cgfan: Mise en Place
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cgfan: Sourdough Margherita Pizza with Chino Farms Heirloom Tomatoes, Hydroponic Basil, and Fresh Mozarella
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cgfan: Sourdough Margherita Pizza with Chino Farms Heirloom Tomatoes, Hydroponic Basil, and Fresh Mozarella
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cgfan: Providing warmth on a cold day
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cgfan: Providing warmth on a cold day
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cgfan: 6 - The result, minus one eaten baguette!
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cgfan: 5 - Final dough after scoring; just prior to baking
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cgfan: 4 - Final dough before proofing
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cgfan: 3 - After tare, 50 units of water and flour (ea.) are added
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cgfan: 2 - Original seed culture is set to 100 units in counting mode
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cgfan: 1 - The original seed culture is weighed
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cgfan: Mise en Place - My Latest HB Pizza
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cgfan: Not Yet Hot Enough! - My Latest HB Pizza
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cgfan: > 923 F is Hot Enough! - My Latest HB Pizza
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cgfan: What's new this time - Steel mesh replaces baking parchment
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cgfan: 2/3 Natto, 1/3 Anchovy - My Latest HB Pizza