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cgfan: Nice and Hot, Even After Grilling
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cgfan: Mmmmmm... Grilled Teba...
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cgfan: Mmmmmm... Grilled Gyu-tan...
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cgfan: Teba on the Grill...
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cgfan: Mmmmmm... Grilled Gyu-tan...
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cgfan: The Grilling Starts...
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cgfan: The Spread...
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cgfan: The Hida Konro is ready for Grilling!
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cgfan: The Oga Bincho-tan is even Hotter, > 932º F!
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cgfan: The Hida Konro is now Nice and Hot
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cgfan: Getting the Oga Bincho-tan Ready
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cgfan: Getting the Oga Bincho-tan & Hida Konro Ready
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cgfan: Teba and Gyu-tan Prepped for Grilling
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cgfan: Thermally Pre-charging the Hida Konro
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cgfan: Yukishio (雪塩)
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cgfan: Yakitori @ Home - Remains of the Day
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cgfan: Yakitori @ Home - Teba (手羽)
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cgfan: Yakitori @ Home - Teba (手羽) & Ika Geso (いかげそ)
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cgfan: Yakitori @ Home - Teba (手羽) & Gyu Tan (牛タン)
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cgfan: Yakitori @ Home - Ingredients
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cgfan: Yakitori @ Home - Shichirin Ready to Grill
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cgfan: Yakitori @ Home - Thermally Charging the Shichirin
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cgfan: Yakitori @ Home - Preparing the Oga-Bincho
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cgfan: Finis
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cgfan: Left-over Oga Bincho-tan (オガ備長炭) is Extinguished in a Clean Paint Can
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cgfan: Left-over Oga Bincho-tan (オガ備長炭) is Extinguished in a Clean Paint Can
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cgfan: Left-over Oga Bincho-tan (オガ備長炭) is Extinguished in a Clean Paint Can
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cgfan: Teba Served
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cgfan: Teba Served
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cgfan: Fanning the Oga-tan Within