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Cipollini Onions
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Preparing the wild rice medley
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Bed of vegetables for Pierre
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Preparing the Matignon
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Cherry Cranberry pie
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Slicing the duck liver
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The assistant chef looks on
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Duck with Matignon layer
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Roasted golden potatoes w/ pearl onions
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How to sear a duck
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Pan searing Pierre before the oven
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Pierre ready for the oven
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Keli on the rotisserie
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Table almost set
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Haricot Vert
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Butternut squash
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Stuffing a la Frittata
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Various grains and wild rice
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Pierre the French duck
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Eleanor with Pierre