yumcat:
Slow cooked Bantam Egg, Morel Mushroom Puree, Warm Veloute of Green Asparagus Noma and Hibiscus Restaurant Dinner (18)
yumcat:
Iced Sweet Olive Oil Parfait, Angelica and Pineapple Sorbet Noma and Hibiscus Restaurant Dinner (26)
yumcat:
Smoked English Asparagus with toasted hay hollandaise Noma and Hibiscus Restaurant Dinner (10)
yumcat:
Raw Bouquet Shrimp and Lychees, Warm Ravioli of Kohlrabi & Pig's Trotters, Irish Sea Urchins Noma and Hibiscus Restaurant Dinner (17)
yumcat:
Smoked English Asparagus, Toasted Hay Hollandaise Noma and Hibiscus Restaurant Dinner (11)
yumcat:
Three day cooked short-ribs and fresh water eel in a coca cola glaze with artichoke Noma and Hibiscus Restaurant Dinner (21)
yumcat:
Three day cooked short-rib with a coca cola glaze Noma and Hibiscus Restaurant Dinner (22)
yumcat:
Three day cooked short-ribs and fresh water eel in a coca cola glaze with artichokes Noma and Hibiscus Restaurant Dinner (24)