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afex: flour + oil = roux
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afex: pepper eyeballing the celery
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afex: roux, pre-cooking
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afex: cleaning the hardware
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afex: choppy choppy
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afex: veggies ready to go
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afex: roux, post-cooking
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afex: half breast, half thigh
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afex: some snausages
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afex: ready for the pot
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afex: roux
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afex: chicken first
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afex: almost ready
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afex: trying to help
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afex: sampling the sausage
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afex: step 2: put your roux in that box
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afex: more meat
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afex: dump the greens
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afex: stirring it up
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afex: view from the top
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afex: bib not included
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afex: ready to go
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afex: 45 minutes later
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afex: add some water
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afex: 6 hours later...
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afex: bon appetite