Eden Hensley Silverstein:
Thanksgiving Leftovers
Eden Hensley Silverstein:
Sampling of Desserts
Eden Hensley Silverstein:
Baked Clams
Eden Hensley Silverstein:
Linguine White Clam Sauce
Eden Hensley Silverstein:
Linguine White Clam Sauce
Eden Hensley Silverstein:
Chicken Chinese
Eden Hensley Silverstein:
IMG_0421
Eden Hensley Silverstein:
Escarcole
Eden Hensley Silverstein:
Cannoli
Eden Hensley Silverstein:
Mashed Potatoes w/Wild Mushrooms & Gravy
Eden Hensley Silverstein:
Chili and Cornbread Dinner
Eden Hensley Silverstein:
Oysters at the Ferry Building
Eden Hensley Silverstein:
Trout w/Kimchi at Range
Eden Hensley Silverstein:
Sole at Range
Eden Hensley Silverstein:
IMG_0845
Eden Hensley Silverstein:
IMG_0854
Eden Hensley Silverstein:
IMG_0860
Eden Hensley Silverstein:
IMG_0865
Eden Hensley Silverstein:
Crab Sandwich
Eden Hensley Silverstein:
Drinks at The Bar
Eden Hensley Silverstein:
Subset of Drink Menu
Eden Hensley Silverstein:
Appetizer and Entree Menu
Eden Hensley Silverstein:
Puree of Zucchini Soup with Dill Pollen
Eden Hensley Silverstein:
Cured Steelhead with Creme Friche, Fennel & Chioggia Beets
Eden Hensley Silverstein:
Chicken Liver Mousse with a Frisee Salad
Eden Hensley Silverstein:
Braised Pork Stuffed Pasta with English Peas, Olive Oil and Parmesan
Eden Hensley Silverstein:
Petrale Sole with Roasted Cherry Tomatoes, Cucumbers, and Green Peppercorn Sauce
Eden Hensley Silverstein:
California Sea Bass with Corn Chowder, Pancetta, Fingerling Potatoes and Chives
Eden Hensley Silverstein:
Slow Cooked Duck Breast with Creamed Hominy, Dino Kale and Marinated Spring Onions
Eden Hensley Silverstein:
Pan Roasted Bavette Steak with Squash Blossoms, Basil, Wheat Berries and Parmesan Jus
