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Adnams at The Aldeburgh Food & Drink Festival 2012 by Adnams
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Tyler Torrance, Head Chef at The Crown in Southwold
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Tyler Torrance - chef demonstration
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Snape Maltings scarecrow
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Adnams Cellar & Kitchen Beach Hut
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Young muscians performing at the Festival
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A sea of fresh veg
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Inside the marquee
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Adnams Copper House Distillery Tasting
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The Food Safari team
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The Artisan Smokehouse
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Freshly baked
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Edible colour. Fresh fruit and vegetables
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Cedric the Citroen - Pump Street Bakery
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Crowds gather
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Seafood
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Suffolk Wildlife Trust, RSPB and Suffolk Coast Heaths
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In the courtyard
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Adnams wines
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Spices used in our gins and liqueurs
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Toby Dillaway
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The Adnams Boat Bar
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Relaxing in the sun in front of the Adnams Boat Bar
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Courtyard thronging with activity
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Adnams Boat Bar
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Fresh beer from a few miles up the road
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Pulling a pint of Spindrift
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