sasseymills:
Spaghetti with Tuna, Capers and Chilli
sasseymills:
Courgette, Chicken and Lentils with Mint Yoghurt, and Green Bean, Tomato and Artichoke Salad
sasseymills:
Risotto with Prawns, Peas & Herbs
sasseymills:
Vegetable Tian
sasseymills:
So close you can almost taste it
sasseymills:
French Toast Sandwich with Blueberries
sasseymills:
My contribution to dinner - Mom's Brussel Sprouts
sasseymills:
Roast Chicken with Lemon, Rosemary & Thyme
sasseymills:
French Toast with Sweetend Cream Cheese & Strawberries
sasseymills:
Penne Alla Amatriciana
sasseymills:
Citrus Spiced Roasted Chicken
sasseymills:
Braised Lamb
sasseymills:
A taste of home (sort of)
sasseymills:
Sweet Potato & Leek Frittata
sasseymills:
Focus on the potato
sasseymills:
Wednesday Dinner
sasseymills:
Dinner the first night
sasseymills:
Another dinner and a better bottle of wine
sasseymills:
Reinventing Kraft Dinner
sasseymills:
Psuedo Pumpkin Pie
sasseymills:
Fish Pie
sasseymills:
Fish Pie on my plate
sasseymills:
Pork Stew with Peppers & Paprika
sasseymills:
Christmas Dinner
sasseymills:
Beef Dip (or what to do with the leftovers)
sasseymills:
New Years Eve, first course - French Onion Soup
sasseymills:
Main course - Asian Haggis from Findlay's of Portobello
sasseymills:
Poached Salmon
sasseymills:
Tagliatelle Bolognese (my interpretation)
sasseymills:
Apricot stuffed pork tenderloin (serves 2-3)
