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Abstract Gourmet: Pedro Ximenez so thick it felt like motor oil
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Abstract Gourmet: Creme catalan with blood orange caramel
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Abstract Gourmet: Rabbit and blood sausage
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Abstract Gourmet: Bar Lourinha
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Abstract Gourmet: My only dining companion
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Abstract Gourmet: Veal tongue
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Abstract Gourmet: Kingfish Pancetta
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Abstract Gourmet: Half a very nice bottle of wine