Abstract Gourmet: Konstam interior
Abstract Gourmet: things go curvy
Abstract Gourmet: Burrow Hill Cider
Abstract Gourmet: Charcoal grilled Pigeon breast with beetroot salad and acetomel
Abstract Gourmet: Seared Venison with Carrot puree and elderberry sauce
Abstract Gourmet: Cured trout with blinis and pickled cucumber
Abstract Gourmet: The kitchen meets the pass
Abstract Gourmet: potatoes ?
Abstract Gourmet: Ox Tongue
Abstract Gourmet: Roast lamb with autumn vegetables and garlic sauce
Abstract Gourmet: Courgette flowers stuffed with sour cream and barley
Abstract Gourmet: Born to eat
Abstract Gourmet: a concentration of flavours
Abstract Gourmet: Mr Tom Downer
Abstract Gourmet: Lavender ice cream perhaps
Abstract Gourmet: An English wine no less
Abstract Gourmet: Apple and blackberry crumble
Abstract Gourmet: The Somerset Pomona
Abstract Gourmet: Oliver Rowe, Konstam