Abstract Gourmet:
Finishing touches
Abstract Gourmet:
The end.
Abstract Gourmet:
Biodynamic cheese platter
Abstract Gourmet:
Wood fire oven braised lamb with rosemary
Abstract Gourmet:
Veal braised with Sangiovese and dried porcini mushrooms
Abstract Gourmet:
Wood fired garlic bread
Abstract Gourmet:
Bread in the wood oven
Abstract Gourmet:
Ravioli filled with goats cheese and a hazelnut and sage sauce.
Abstract Gourmet:
Polenta topped with Fondi-style sausage sauce
Abstract Gourmet:
Polenta topped with Fondi-style sausage sauce
Abstract Gourmet:
Black cabbage and pig trotter soup
Abstract Gourmet:
Organic silver beet and borlotti bean soup