absentmindedprof:
crispy dumplings, fresh out of the fryer
absentmindedprof:
ginger soy dipping sauce
absentmindedprof:
eating is the best part
absentmindedprof:
the classroom
absentmindedprof:
alan with his apron
absentmindedprof:
the instructor does the deep frying
absentmindedprof:
my workstation
absentmindedprof:
chopping carrots
absentmindedprof:
pureeing
absentmindedprof:
ginger carrot curry soup in progress
absentmindedprof:
ladling out the finished soup
absentmindedprof:
ginger carrot curry soup
absentmindedprof:
caramelizing apples
absentmindedprof:
sweet & sour ginger sauce
absentmindedprof:
alan seasoning the mahi mahi
absentmindedprof:
sizzle
absentmindedprof:
nice sear
absentmindedprof:
mahi mahi with sweet & sour ginger sauce
absentmindedprof:
chef instructor paul schneider
absentmindedprof:
the kitchen
absentmindedprof:
making ginger creme anglaise
absentmindedprof:
almond cake with spiced apples
absentmindedprof:
almond cake & apples, topped with the creme anglaise
absentmindedprof:
well-stocked