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nikkole!:
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nikkole!: and so today i learned sherry vinegar is spain s answer to balsamic vinegar
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nikkole!: macaroons
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nikkole!: cause of these...
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nikkole!: two things
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nikkole!: guess april cant come quick enough
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nikkole!: soup anyone
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nikkole!: oh you know i only made it for you cause i don t even really like that green stuff
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nikkole!: hey
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nikkole!: yr strength no longer astounds me in fact I am thankful and take it for granted all at once but still i keep working to find yr kryptonite
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nikkole!: ha
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nikkole!: and so
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nikkole!: if you came over here for a change i d cook you brekkie
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nikkole!: when exactly does the great pumpkin come or i totally cooked my dinner in a pumpkin
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nikkole!: my second favorite smell is my fingers after mincing garlic, my third favorite smell is onions cooking
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nikkole!: why mash when you can rice
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nikkole!: think moby oh maybe thank moby
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nikkole!: dedicating this first slow cooking adventure to mr. jordan
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nikkole!: Mexican Rice Soup
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nikkole!: herb? oh herb. yes he s darling is nt he, no? no i do not think he s a dill weed, but he may be a wackjob
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nikkole!: sautéed success
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nikkole!: she is such a tart, don t tell anyone i said that, yah shes cute but a tart
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nikkole!: garden gazpacho
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nikkole!: a treat for the chef! or cook depending
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nikkole!: i ♥ my csa
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nikkole!: rustic fruit pie
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nikkole!: Potato Gnocchi with Sun-dried Tomato-Almond Pesto ::vegan but watch yr gnocchi::
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nikkole!: raw cashew cheesecake
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nikkole!: broiled tomatoes with yummy caper topping
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nikkole!: creamy asparagus soup