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Winners of the 2010 Pacific Coast Wine Competition
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Oyster bed oyster bar.
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Vienna Catilana, KOMO News, gets shucking pointers from MacKay Restaurants Executive Chef, Ken Sharp
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Vienna Catilana, KOMO News, gets shucking pointers from Ken Sharp, Executive Chef, Mackay Restaurants
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Award-Winning Oyster Wine, chilled to a crisp, to go with chilled oysters at the Walrus & Carpenter Picnic on Totten Inlet oyster bed. Oyster eating doesn't get any better.
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Chris Tarnstrom, Reed '95, as the Oyster shows his favorite "oyster wine".
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Vienna Catilana's, KOMO News, first try at opening an oyster.
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Vienna Catilana, KOMO News, successfully opens her first oyster.
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Vienna Catilana, KOMO News, shows good form slurping her first shucked oyster.
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Betsy Taylor, Taylor Shellfish, hoists her favorite "oyster wine"
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Chilled oyster wines.
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Ben Artaiz, Steelhead Diner, serves oyster wines on the oyster bed at Feb 15 Walrus & Carpenter Picnic.
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Vienna Catilana, KOMO News and John Reynolds practice shucking
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Warming up by the fire
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David & JoAnn Lesh, Gustavus Inn, Gustavus, AK
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Russ Walker, Taylor's Totten Inlet farm manager with Kate Holmes Thompson and
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Jenniffer Hopper and Marco Pinchot, Taylor Shellfish Farms
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Jim Harmon, Bainbridge Island
