oysters4me:
Cutting "bunker" (menhaden) chunks for chum
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Robin Schempff and Amy Bodiker
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Bruce Sherman, Chef-owner, North Pond restaurant, Chicago
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Our skipper Jim cutting "bunker" (menhaden) chunks for bait
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Paul Greenberg, New York, author of "Four Fish"
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Amy Bodiker, Cleveland, Chef's Collaborative board member, hooks her first fish.
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Feels like a big one!
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Amy hooks one,
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Landing a striped bass
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Amy's first fish!
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Fish Handling demonstration: bleeding
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Fish handling demonstration: striped bass and bluefish--bled, dressed and iced
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Peter Hoffman, Back Forty and Savoy restaurants, New York
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Striped bass and bluefish fishing outside Logan Airport
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Chef's Collaborative Summit Field Trip, Boston
oysters4me:
Chef's Collaborative Summit field trip, Boston
oysters4me:
Bill Taylor shows Virginca characteristics