oysters4me:
There is something about oysters in the afternoon.
oysters4me:
David Smead, Oyster Roastmaster, Burning Beast
oysters4me:
Xinh Dwelley is as well known for her smile as for her geoduck
oysters4me:
Dick Yoshimura, 96, Mutual Fish
oysters4me:
Laurie Valerianao's Paella
oysters4me:
Elliott's Oyster House Oyster Happy Hour
oysters4me:
Anticipation...
oysters4me:
Chef's Collaborative Summit field trip, Boston
oysters4me:
Chef's Collaborative Summit Field Trip, Boston
oysters4me:
Peter Hoffman, Back Forty and Savoy restaurants, New York
oysters4me:
Chef's Collaborative Board Member, Robin Schempff, Vermont
oysters4me:
Amy's first fish!
oysters4me:
Amy hooks one,
oysters4me:
Paul Greenberg, New York, author of "Four Fish"
oysters4me:
Bruce Sherman, Chef-owner, North Pond restaurant, Chicago
oysters4me:
Robin Schempff and Amy Bodiker
oysters4me:
Liz Eggers, Grouse Mountain Farm
oysters4me:
Liz Eggers, Mike Hampel, Grouse Mountain Farm
oysters4me:
The Poem Store
oysters4me:
Andrea Douchon, Linda Nicholson share an Oyster Moment.
oysters4me:
Contemplating the unthinkable
oysters4me:
Rick Cavanaugh, Fish Monger, Pike Place Market
oysters4me:
The ice cream girls