oysters4me:
Live spot prawns
oysters4me:
JR heading Hood Canal spot prawns
oysters4me:
Heading Hood Canal Spot Prawns
oysters4me:
Bob and Julie heading shrimp.
oysters4me:
Headed spot prawns
oysters4me:
Cooked live with olive oil, garlic, parsley, red pepper flakes, sea salt and lemon juice.
oysters4me:
Hosts Julie Burman and Bob Sargant.
oysters4me:
Jon and hosts Bob Sargant and Julie Burman ready to feast on the catch and sour cherry pie.
oysters4me:
Hood Canal Feast
oysters4me:
Hood Canal feast
oysters4me:
Bob and Julie
oysters4me:
Spot prawns with olive oil, garlic, parsley, red pepper and sea salt
oysters4me:
Piescape
oysters4me:
Prawn pots and buoys
oysters4me:
Alive (top) and dead spot prawn
oysters4me:
Hood Canal spot prawn feast.
oysters4me:
Spot prawns with olive oil, garlic and parsley.
oysters4me:
Spot Prawns boiled in sea water and Kumamoto oysters
oysters4me:
Alive (top) and dead spot prawn
oysters4me:
Julie and Bob
oysters4me:
Julie and Bob
oysters4me:
Hood Canal spot prawns
oysters4me:
A decent haul.
oysters4me:
Captain Bob lowers pot, looking for bottom.
oysters4me:
Last pot dropped.
oysters4me:
Getting ready to drop the pots. Two allowed per person.
oysters4me:
First pull on sea water soaked newspaper.
